Learn what components make up the most popular Japanese ramen flavors and styles offered at various East Bay restaurants.
The co-founder of the popular mac n’ cheese restaurant started Pasta Friday to inspire others to cook for family and friends.
The bar scene in Oakland and Berkeley is ever-growing, but so is the problem of finding dedicated, experienced employees.
Genova Delicatessen’s last day in business is April 30, People’s Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today’s Bites.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Big news for Berkeley barbecue and beer fans: Perdition Smokehouse has closed suddenly. Details on this story, and much more, in this week’s Bites.
Ramen Shop’s expansion has helped it continue to raise the bar for noodle-dining in the East Bay.
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
Michael Bauer’s new Top 100 restaurant list, published in the San Francisco Chronicle, includes a growing list of East Bay restaurants.
Oakland’s historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week’s Bites.
A ramen renaissance is upon us! But not every bowl of noodles in fatty broth passes muster. Here’s our pick of six good spots to try.
There are openings galore in this week’s Bites, from downtown Berkeley to Jack London Square. Get the latest East Bay food news here.