Dan Gildor runs his bread business out of his Richmond home, selling both 100% whole wheat and gluten-free products at local farmers markets and online for home delivery throughout the East Bay.
Catch up on the latest East Bay food news and events.
Found in an unlikely setting in Richmond, this new restaurant offers a farm-to-table tasting menu at a communal table for up to 10 diners per night.
The 25-year-old Italian restaurant has fundraised and served meals for vulnerable communities. It will close on July 6 after years of struggles with the landlord.
The Richmond-based bakery provides a first stop in the workforce for those who are rebuilding their lives after drug addiction or a prison sentence.
We've got an update on Berkeley's La PanotiQ, Oakland's Preserved shop, lots of options for Easter dining and much more in this week's Bites.
Jered Nelson has moved his pottery studio from West Berkeley to Richmond, giving him room to expand his business and add a new line of dinnerware for home cooks.
Gone are the days of ho-hum non-dairy milks. Today, two local companies are crafting countless flavors of almond and cashew milk.
Wrecking Ball coffee will be on the menu at Kaleidoscope Coffee, a café and event space in Point Richmond, being opened by storyteller and barista Cassie Cushing.
The Octopus Literary Salon and The Rec Room are close to opening, Juhu Beach Club turns two, and much more in this week's Bites.