Iino’s small-batch Japanese preserves company won two Good Food Awards this year.
Preeti Mistry’s Indian pizza is coming to Emeryville and more food news and events to know.
There are two new tenants headed to Emeryville’s Public Market — a Peruvian restaurant and a macaron shop. These details, and more, in this week’s Bites.
We’ve got an update on Berkeley’s La PanotiQ, Oakland’s Preserved shop, lots of options for Easter dining and much more in this week’s Bites.
Catch up on all of this week’s food news, like Hoi Polloi’s expansion and Genova Delicatessen’s uncertain future, in this week’s Bites. Plus, get the deets on Super Bowl and Valentine’s Day specials!
Vegan butcher shop and deli The Butcher’s Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week’s Bites.
Solano Avenue is no longer getting a vegan butcher shop, OVO Tavern plans its grand opening, and much more East Bay food news in this week’s Bites.
Oakland’s historic Starline Social Club re-opens, Red Bay Coffee launches a Kickstarter, and much more in this week’s Bites.
The new Rockridge Food Tour stands out from the pack with its focus on the neighborhood’s history and its more established food spots.
From the judges through to the winners, the East Bay made its presence felt at the 2015 Good Food Awards.
With all her knowledge of working with artisanal food businesses, Susie Wyshak realized she was the perfect person to help others start their own. So she wrote the book.