Mother’s Day brunch spots, more details on Berkeley’s upcoming “Dine Out” to save school cooking and gardening program, and more, in this week’s edition of Bites.
A host of top chefs, as well as Narsai David, helped raise a total of $225,000 for Meals on Wheels last week.
A hot restaurant opening, a new bakery on the way, and lots more hearty food news and delicious happenings.
Passover’s traditional seder is normally held at home, but that doesn’t mean you can’t take advantage of special menus at East Bay foodie spots.
Scott Miller dishes on his pretzel problem, the one food he can’t stand and when cooks should add just a bit more salt.