Russell Moore and Allison Hopelain, along with Brian Crookes, will open the kebab-focused restaurant in the former Salsipuedes location.
Downtown Berkeley will be getting a new cheese and charcuterie bar, Maker's Common, from the folks behind SF's Mission Cheese. These details and more, in this week's Bites.
Elmwood's location of La PanotiQ and the downtown Berkeley McDonald's are both getting close to their opening days. These details, and much more East Bay food news, in this week's Bites.
In this week's Bites, we've got news on a couple of new additions to Grand Lake — Cholita Linda and La Parisienne — plus plenty more East Bay food news.
Oakland and Berkeley's Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
Looking for inspiration on where to eat and drink in the East Bay? Check out these top picks by some of the area's best chefs.
Temescal restaurant Nick and Aron's has permanently closed, while two new beer and wine spots are set to open in Oakland. These details, and more, in this week's Bites.
Salsipuedes is finally up and running in North Oakland's Longfellow neighborhood. Come along with NOSH as we take a first look at the menu.
Highly anticipated North Oakland restaurant Salsipuedes is now in soft opening mode, an exciting new bakery opens in Alameda and much more food news in this week's Bites.
Bites is back this week with lots of East Bay food news, including the opening of The Libertine bar in Grand Lake, construction of Forage Kitchen and the re-opening of Zut!
Berkeley is getting a new brewery. Anvil Brewing plans on opening at 912 Gilman St. this spring. We bring you this news and much more in this week's Bites.