Cooking advice from former Chez Panisse chef Samin Nosrat
[Sponsored] Samin Nosrat’s new bestselling book ‘Salt, Fat, Acid, Heat,’ illustrated by Wendy MacNaughton, will teach you how to cook anything.
Samin Nosrat
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New local distillery, Scarlet City Espresso live
The East Bay has a gleaming new distillery, and Emeryville’s Scarlet City Espresso Bar is up and running.
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UC Berkeley serves up an edible education this fall
Two course at Cal this fall — an artistic workshop that explores food and a journalism class that digs into food and farming matters — offer an edible education to students and the community a large as well.
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