Cooking advice from former Chez Panisse chef Samin Nosrat
[Sponsored] Samin Nosrat’s new bestselling book ‘Salt, Fat, Acid, Heat,’ illustrated by Wendy MacNaughton, will teach you how to cook anything.
Samin Nosrat
Recent Stories
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New local distillery, Scarlet City Espresso live
The East Bay has a gleaming new distillery, and Emeryville's Scarlet City Espresso Bar is up and running.
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UC Berkeley serves up an edible education this fall
Two course at Cal this fall -- an artistic workshop that explores food and a journalism class that digs into food and farming matters -- offer an edible education to students and the community a large as well.
Local restaurants raise money for edible education
Potentially lost in the tsunami of stories of all things Chez Panisse this week — see yesterday’s Berkeleyside Wire and this post today for a fraction of the coverage circulating in anticipation of the 40th anniversary celebrations that start in earnest tonight — is the fact that the weekend long festivities are, at their heart, a series of fundraisers for the newly launched Edible Schoolyard Project, a national hub designed to broaden the reach of The Edible Schoolyard founded by Alice Waters.
Pop-up restaurants are popping up around town
Listen up locavores in search of the next edible experience: Berkeleysiders have no fewer than three pop-up dining options, each with their own unique flavor, from which to pick from the first weekend in May.
Berkeley merchants reach out to raise funds for Japan
As the news from Japan just gets worse, and the images more horrifying, a number of Berkeley merchants are taking action to help the victims of the devastating earthquake and tsunami that took place there last week.
Berkeley Bites: Samin Nosrat, ex-Eccolo and co-creator of the Pop-Up General Store
Samin Nosrat is a veritable poster girl for the current trend (some would say necessity) of workplace reinvention.
