Sponsored Cooking advice from former Chez Panisse chef Samin Nosrat By Bay Area Book FestivalMay 2201711 a.m.May 18 [Sponsored] Samin Nosrat’s new bestselling book ‘Salt, Fat, Acid, Heat,’ illustrated by Wendy MacNaughton, will teach you how to cook anything.
New local distillery, Scarlet City Espresso live By Tracey TaylorAug. 2220142:30 p.m.Jan. 6 The East Bay has a gleaming new distillery, and Emeryville’s Scarlet City Espresso Bar is up and running.
UC Berkeley serves up an edible education this fall By Sarah HenryAug. 28201210 a.m.May 11 Two course at Cal this fall — an artistic workshop that explores food and a journalism class that digs into food and farming matters — offer an edible education to students and the community a large as well.
Berkeley Bites: Samin Nosrat, ex-Eccolo and co-creator of the Pop-Up General Store By Sarah HenryJune 2520106:19 a.m.Nov. 7