Two new spots promise to liven up Telegraph Avenue, and an SF vegan restaurant is set to open offshoot in the Gourmet Ghetto.
SOURCE MINI Vegans rejoice! San Francisco restaurant Source is opening up a second location in the Gourmet Ghetto’s Epicurious Garden at 1511 Shattuck Ave. in Berkeley. Source Mini is taking over the spot formerly occupied by Flavor Mediterranean Food, which closed as it wants to open a sit-down restaurant elsewhere. Source owner Mitchell Fox, who brought the concept of vegan fast food from the Bronx, says he knew San Francisco and Berkeley would be perfect for his original restaurant (which is on Division Street at De Haro) — it just happened he got a better deal on a building in the city. The Berkeley spot will be a smaller, take-out version of the restaurant. “It’s like a Subway or McDonald’s-esque vegan fast food menu,” he said. That means: vegan burgers and sandwiches, gluten-free tacos and quesadillas, dosadillas (as pictured above), and more. Fox said Source’s was the only vegetarian burger to be included in Grub Street’s latest Top 50 San Francisco’s list. Fox hopes to open Source Mini within two weeks. (more…)
SLIDERBAR Today is the opening day for SliderBar, Berkeley’s newest location for tiny, juicy hamburgers (tipped by us earlier this month). The restaurant, at 2124 Center St., between Oxford and Shattuck, is in the former location of the Green Earth Café, and just steps away from Cal. Co-owner Ashwani Dhawan is a Silicon Valley hi-tech entrepreneur who has already created two other SliderBar locations and has plans to open two more in the coming months. To celebrate the opening, Dhawan will give away 1,000 free sliders on Sat. Aug. 24. The menu includes The Old Timer (Niman Ranch beef, gem lettuce, tomatoes, pickled onions, house made pickles, and secret sauce), the Three Alarm (Niman Ranch beef patty, cheddar cheese, habanero pepper jam, sliced serrano chilis, pickled jalapeños), and the Magic Mushroom (balsamic-marinated portobellos, onion rings, pickled onions, Swiss cheese, and arugula). SliderBar will also serve the Red and Gold, which is a concoction of corned beef brisket, sweet red pepper sauerkraut, Swiss cheese and a secret sauce. It’s not named after Cal’s nemesis, Stanford, but the San Francisco 49ers. (more…)
OUT: BRASA / IN: BRAZIL CAFÉ Brasa, the Peruvian restaurant at 1960 University Ave., next to Slow, is closing in late July. Brasa, which specializes in rotisserie chicken, opened in early 2012 after owners Christopher and Veronique Laramie closed their original restaurant in the same location, eVe, and re-opened as Brasa. A staffer at the restaurant said the owners have no immediate plans to open another restaurant, but that the concept is not dead, just “on hiatus.” The space has been snapped up by Brazil Café which will open a new brick-and-mortar spot there on Aug. 1. Brazil Café runs the popular food shack near the top of University. The vibe is relaxed and island-themed, decorated with hanging lanterns and a menu painted onto an old standing surfboard. It also plans to serve up the same much-loved sandwiches and salads — and of course its famous mango smoothies — as at its parent shack. (more…)