Nosh Talk: Hugh Groman, Phil’s Sliders
Chef Hugh Groman thinks calling things “dust” or “twigs” on menus should never have been allowed. He’s open about his junk food vices too.
© Cityside. All Rights Reserved.
Chef Hugh Groman thinks calling things “dust” or “twigs” on menus should never have been allowed. He’s open about his junk food vices too.
© Cityside. All Rights Reserved.
