Slow Food East Bay’s new dinner series celebrates immigrant chefs and food traditions
Guest chefs from around the world share the cuisine of their homelands and the cultural back stories associated with their dishes.
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Bites: A Week of Women in Food, Minnie Bell’s Soul Movement, Mexico City-inspired lunch at Doña Tomás
Catch up on the latest East Bay food news and events.
Bites: CBD dinner at Navi Kitchen, Maker’s Common Raclette Party, Drake’s hazy IPA fest
Don't miss the latest food news, updates and events happening in the East Bay.
The North Bay fires are no longer raging, but the East Bay continues to help
East Bay restaurants, food retails and food organizations are banding together for recovery efforts with long-term social justice in mind.
What’s new in East Bay food, XIX
New restaurants and coffee shops, foodie tours and book readings: it's all there in the new edition of Bites.
Berkeley Bites: Alice Waters
Do Berkeleyside readers even need an introduction to the mother of the American fresh, local, sustainable, organic food movement?
Berkeley Bites: Paul Arenstam and Charlene Reis, Summer Kitchen & Bake Shop
Chef owners Paul Arenstam and Charlene Reis have a slow food sensibility in a take-out business better known for fast food. That’s because the culinary couple (partners in life too) come with stellar cooking credentials: She’s an-ex Chez Panisse pastry chef, he did stints at upscale L.A. joints before landing at San Francisco’s acclaimed Rubicon. A decade ago Arenstam opened his own restaurant, Belon, in the city.
