Here's a list of East Bay restaurants, bars and food businesses collecting donations, raising money or sending supplies for North Bay relief efforts.
Find out the latest food news, updates and events happening in the East Bay.
Cocktail writer Risa Nye finds refreshing summertime-inspired drinks at the popular Berkeley burger chain.
Five East Bay-based chefs have been nominated across both national and regional categories for the 2017 awards.
Berkeley's first vegan butcher shop, The Butcher's Son, is slated to open Feb. 22. These details, and much more, in this week's Bites.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
This week in Bites, we have lots of beer and bar news, plus new brunch in Fruitvale and an abundance of Father's Day events in the East Bay.
Newberry Market signs on to exciting new Uptown Station project, Townie adds a brunch menu; much more in this week's Bites.
The country's first "cat café" opens in Oakland, as does new soul food joint Zella's and Woods brewery, and Boss Burgers is coming to Albany.
Moriah VanVleet immediately thought of new dessert recipes when she first tasted absinthe. She was even more inspired when she learned about its most historical cocktail, the sazerac.
Oakland mixologist Stew Ellington knows his cocktails and the history behind them. His book offers 901 to choose from.
When Moriah VanVleet was given a bottle of locally made artisan Firelit Coffee Liqueur, she quickly came up with a new dessert creation: a victorious cake.
Trust the inventive sweet treats maven Moriah Van Vleet to turn one of the best tastes of summer into a delicious cake!