Moriah VanVleet immediately thought of new dessert recipes when she first tasted absinthe. She was even more inspired when she learned about its most historical cocktail, the sazerac.
Oakland mixologist Stew Ellington knows his cocktails and the history behind them. His book offers 901 to choose from.
When Moriah VanVleet was given a bottle of locally made artisan Firelit Coffee Liqueur, she quickly came up with a new dessert creation: a victorious cake.
Trust the inventive sweet treats maven Moriah Van Vleet to turn one of the best tastes of summer into a delicious cake!
New coffee shop in the Dimond, Ad Hoc chef pop-ups, hot restaurants, and much more fresh East Bay food news.
As Master Distiller at St. George's Distillery in Alameda, Lance Winters follows founder Jörg Rupf's footsteps in playing a major role in America's craft spirits renaissance.
Four East Bay food and drink producers, including INNA Jam's Dafna Kory, above, are finalists at this year's Good Food Awards.
New restaurants and bars, plans afoot by food entrepreneurs and chefs, launches and celebrations: all the latest edible news from the East Bay for our fellow gastronomes.