Get caught up on this week's noteworthy East Bay food news and events.
Bring the whole family to the East Bay's best California-Italian restaurants.
Genova Delicatessen's last day in business is April 30, People's Café has moved across the street and The Wolf will open in the former Bay Wolf space. This news, and more, in today's Bites.
While eating out with kids may take the “mellow” out of the equation, it doesn’t mean that good food across the East Bay can’t be enjoyed with little ones in tow.
The last surviving business from the original Housewives Market, Taylor’s Sausages has a devoted staff and a loyal clientele.
Oakland and Berkeley's Restaurant Weeks begin Jan. 14 and run through the end of the month. Over 100 restaurants across the region are participating this year.
Wondering where to eat and drink in Oakland? Try visiting West Oakland, Old Oakland or KoNo — we'll be your guide.
Hear from Nosh editors, food writers, rapper Lil B, a baker, butcher and a brewer on what tickled their tastebuds in 2015.
An update on TCHO chocolate, a second Korean restaurant makes plans to open on Solano Avenue, a pasta-centric joint is headed to Rockridge, and more in this week's Bites.
In this week's Bites, news on Grand Lake Kitchen's expansion, an Oakland outpost for the toast-slinging San Francisco coffee shop Trouble and much more.
The socially conscious coffee company is off and running after a successful crowdfunding campaign; it also takes over Blue Bottle's coveted farmers market spot in Berkeley.
The effects of new minimum wages are causing a ripple effect of changes across the East Bay restaurant scene.
James Syhabout's Box and Bells has closed, Daniel Patterson is rethinking Haven, and much more in this week's Bites.