Restaurateur Dona Savitsky shares her recipe for this favorite Mexican breakfast dish made with scrambled eggs and sauteed tortilla chips in a flavorful red sauce.
Restaurateur Dona Savitsky shares the recipe for a simple, delicious salad featuring avocado and pumpkin seeds.
Dona Savitsky's popular Mexican restaurant says the move will take place in mid-July.
Pacific Standard has set an opening date, Forage Kitchen opens, Halal Guys raises funds, and much more East Bay food news in this week's Bites.
While eating out with kids may take the “mellow” out of the equation, it doesn’t mean that good food across the East Bay can’t be enjoyed with little ones in tow.
Chef Hugh Groman thinks calling things "dust" or "twigs" on menus should never have been allowed. He's open about his junk food vices too.
The third and final installment of Berkeleyside's roundup to ethnic restaurants around town.