Restaurateur Dona Savitsky shares the recipe for a simple, delicious salad featuring avocado and pumpkin seeds.
Dona Savitsky's popular Mexican restaurant says the move will take place in mid-July.
Pacific Standard has set an opening date, Forage Kitchen opens, Halal Guys raises funds, and much more East Bay food news in this week's Bites.
While eating out with kids may take the “mellow” out of the equation, it doesn’t mean that good food across the East Bay can’t be enjoyed with little ones in tow.
More than two dozen African-American students, many from UC Berkeley, tried to disrupt “business as usual” on Saturday by staging a protest in Berkeley’s upscale Fourth Street shopping district.
Chef Hugh Groman thinks calling things "dust" or "twigs" on menus should never have been allowed. He's open about his junk food vices too.
WHERE’S MY PIZZA PIE? After 20 months of serving up thin-crust pizza, salad, and frozen custard, Addie’s Pizza Pie at 3290 Adeline has shut its doors. A sign posted in the window reads “Folks, Thank you for all your past support. We have had to close nonetheless. Who knows what will happen next.” Co-owners Jennifer Millar and Tom Schnetz will still offer up their culinary talents, however. Millar owns the nearby, always busy, Sweet Adeline Bakshop and Schnetz co-owns Tacubaya on Fourth, as well as three other restaurants in Oakland.
The third and final installment of Berkeleyside's roundup to ethnic restaurants around town.
Two Latinas originally from L.A, with a shared passion for chocolate, Mexico, and social justice, are combining forces to open Casa de Chocolates in The Elmwood today.
Jessica Prentice’s claim to fame comes from coining the term locavore, chosen as the 2007 Word of the Year by the New Oxford American Dictionary.
Each Friday in this space food writer Sarah Henry will ask a well-known, up-and-coming, or under-the-radar food aficionado about their favorite tastes in town, preferred food purveyors and other local culinary gems worth sharing with visitors and residents.