Chef Tanya Holland is ready to become the next household name in food
We spoke to the Brown Sugar Kitchen chef about her new podcast and why she’s pivoting away from the kitchen to become a public figure in food.
We spoke to the Brown Sugar Kitchen chef about her new podcast and why she’s pivoting away from the kitchen to become a public figure in food.
Ayelet Waldman’s idea turned into East Bay Feed ER which is delivering two restaurant-prepared meals a day to five East Bay hospitals.
Changes are afoot in Uptown Oakland on Broadway, including the closure of Southern restaurant, Picán, which is serving its last meal at this space on Sunday, June 11.
Oakland’s first annual wine festival is slated to take place July 18 at Mills College. The event includes celebrated California winemakers and over 30 Oakland chefs.
Mention “Berkeleyside Nosh” at Mrs Dalloway’s bookstore and you’ll receive a 10% discount on any of these books!
There are openings galore in this week’s Bites, from downtown Berkeley to Jack London Square. Get the latest East Bay food news here.
Opening two restaurants in underserved neighborhoods, Tanya Holland has had her share of challenges, but there’s no doubt people love what she’s delivering.
News from Rosamunde Sausage, Smashburger, Plum Bar and much more, in this week’s Bites.
© Cityside. All Rights Reserved.