Chef Tanya Holland is ready to become the next household name in food
We spoke to the Brown Sugar Kitchen chef about her new podcast and why she’s pivoting away from the kitchen to become a public figure in food.
Tanya Holland
Top Stories
Helping the helpers: Berkeley writer started effort that support restaurants and health care workers
Ayelet Waldman’s idea turned into East Bay Feed ER which is delivering two restaurant-prepared meals a day to five East Bay hospitals.
Picán closes Sunday, Brown Sugar Kitchen to move in
Changes are afoot in Uptown Oakland on Broadway, including the closure of Southern restaurant, Picán, which is serving its last meal at this space on Sunday, June 11.
Recent stories
First Oakland Wine Festival coming to Mills College
Oakland’s first annual wine festival is slated to take place July 18 at Mills College. The event includes celebrated California winemakers and over 30 Oakland chefs.
5 local cookbooks that will make great holiday gifts
Mention “Berkeleyside Nosh” at Mrs Dalloway’s bookstore and you’ll receive a 10% discount on any of these books!
Tia’s, Longbranch, Descanso, Plank and more
There are openings galore in this week’s Bites, from downtown Berkeley to Jack London Square. Get the latest East Bay food news here.
Tanya Holland: A soul food pioneer in West Oakland
Opening two restaurants in underserved neighborhoods, Tanya Holland has had her share of challenges, but there’s no doubt people love what she’s delivering.
Rosamunde Sausage and Plum expand, more
News from Rosamunde Sausage, Smashburger, Plum Bar and much more, in this week’s Bites.
