Passover's traditional seder is normally held at home, but that doesn't mean you can't take advantage of special menus at East Bay foodie spots.
For the past year Renato Sardo and Dario Barbonehave been making charming conchiglioni and traditional maccheroni from organic American flours in Jack London Square.
Bites is Nosh’s round-up of restaurant and bar news in the East Bay. Got a tip or a scoop? Send it our way at firstname.lastname@example.org.
New Caribbean joint Miss Ollie's opens in Oakland, Assemble going into BoilerHouse space in Richmond, and Paul Canales about to open Duende. Food news, in Bites.