SF Beer Week starts Friday Feb. 10, and with it come countless parties, tap takeovers and other over-the-top events. Here's what we think is the best of what's on tap.
Vegan butcher shop and deli The Butcher's Son has found a new location on University Avenue, and the owners hope to open by the end of the year. This news and more in this week's Bites.
While an "alcohol-alternative" bar is coming to Berkeley, a straight-up speakeasy has opened in Alameda.
The Rare Barrel in west Berkeley hopes to be a gathering place for artisanal brewers, home brewers, beer enthusiasts and food lovers in general.
Ethiopian coffee shop Anfilo has opened in Oakland, and sour beer brewery The Rare Barrel is on its way to Berkeley. This and more food news in Bites.