Meet Ayako Iino of YumĂ© Boshi, Berkeley’s award-winning maker of Japanese condiments By Kristina SepetysMarch 720182 p.m.March 15 Iino’s small-batch Japanese preserves company won two Good Food Awards this year.
Intentional Vegetable is a welcome feast for those with food allergies By Alix WallNov. 22201710 a.m.Nov. 27 Meet the pop-up dinner party that features a Paleo-style meal that’s free of gluten, dairy, soy, eggs, nightshades and alliums.
Alice Rosenthal: Expert beekeeper, swarm catcher By Melati CitrawirejaApril 18201612:30 p.m.Oct. 23 The local beekeeper is an expert in both beekeeping history and the complexities behind how hives function — Rosenthal truly is a bee whisperer.
Three Stone Hearth embraces traditional diets By Guest contributorSept. 920153 p.m.Nov. 7 Berkeley’s Three Stone Hearth has developed a unique model for community-scale food preparation based on traditional, nutrient-dense health principles.
Berkeley acupuncturist finds bliss in seasonal food By Sarah HenryOct. 520121 p.m.Nov. 7 Nishanga Bliss, the author of Real Food All Year, on eating seasonal whole foods for optimal health and energy.