Urbano Cellars celebrates 10th anniversary
Bob Rawson and Fred Dick take a serious, hands-on approach to the technical aspects of making food-friendly, reasonably priced wine.
Urbano Cellars
Top Stories
Photos: It’s harvest time at Berkeley’s wineries
Crush season means taking delivery of grapes, de-stemming and crushing them, by foot or machine, and getting the fermentation started.
Winemakers pick Valentine’s sips and food pairings
East Bay winemakers’ choices for Valentine’s Day imbibing run the gamut from bubbly to deep Zins, and to eat: anything from oysters to Girl Scout cookies!
Recent stories
A kosher harvest at Covenant Winery in Berkeley
Covenant is making its first wine in Berkeley after moving from Napa — kosher, but not just for Jews says co-owner Jeff Morgan.
‘New Comal’ to Elmwood; Gogi Time comes to Telegraph Avenue
Berkeley greenlights new high-end restaurant for the Elmwood; also new to East Bay: Gogi Time and Tierra Mia Coffee.
The Mead Kitchen joins local artisan drinks boom
Joining the drinks boom sweeping the East Bay, a new business focused on artisanal mead is set to open in west Berkeley’s “drinks district.”
New Berkeley winery Urbano Cellars throws opening party
Urbano Cellars is throwing a grad re-opening party on Feb. 4 to celebrate its move into its near headquarters on Fourth Street in Berkeley.
