Koji is the secret ingredient in this Berkeley-made, plant-based bacon
Prime Roots makes meat and seafood alternatives with the umami-rich mold that gives its products a meaty texture and flavor.
Prime Roots makes meat and seafood alternatives with the umami-rich mold that gives its products a meaty texture and flavor.
Rich flavors and exciting textures delight at Oakland’s new plant-based Singaporean-Chinese restaurant.
This new Berkeley restaurant from The Butcher’s Son team makes creative, plant-based Italian fare that, while not traditional, is deeply flavorful and satisfying.
The popular Oakland plant-based fast food business found a permanent restaurant space just as its food truck died. It’ll operate as a pop-up in the meantime.
Unlike other dairy alternatives, Eclipse can be transformed into virtually any dairy product, including ice cream, cheese and crème Anglaise.
The recent surge in vegan eateries has resulted in more robust and diverse offerings than ever, with flavors representing cultures that were previously ignored by the mainstream.
Catch up on the latest East Bay food news and events.
The new restaurant will feature creative, house-made vegan pizzas, fresh pastas, salads and more. Expect it to open early next year.
Catch up on the latest East Bay food news and events.
The Xi’an-style restaurant has reopened, refocusing as a noodle house with plenty of toothsome dishes, including four vegan offerings.
Their shared interest in sustainability brought the two East Bay food businesses together, inspiring them to collaborate on ambitious new offerings.
Josh Levine’s popular vegan cafĂ© will relocate its savory food service to the former Chop Bar location. The San Pablo Avenue spot will remain open as a donut shop.
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