Oakland-based vegan chef Philip Gelb's new cookbook, "Notes from an Underground Restaurant," conjures up an astounding number of cuisines in its plant-based recipes.
There are no passwords or secret codes at S+M Vegan's Blind Tiger supper club, just a little mystery, delicious food and a place where strangers quickly become friends.
Kite Hill is producing hand-crafted plant-based cheeses made from almond milk. Come along with NOSH as we take a tour.
Venerable San Francisco vegan restaurant, Millennium, is planning on moving to Rockridge, and has launched a Kickstarter campaign in order to raise funds.
Oakland author Colleen Patrick-Goudreau aims to help readers transition to a vegan lifestyle with plant-based recipes and practical advice.
Philip Gelb, a chef and musician, hosts a monthly series that pairs a four-course meal with a recital featuring singular musicians.
A vegan deli-style food retailer, The Butcher's Son, is going to open in the storefront on Solano Avenue recently vacated by La Farine.
A successful dessert shop called Vampire Penguin has won approval to open on Telegraph Avenue in Berkeley.
Another week packed with exciting East Bay food news, including a new sushi restaurant from the Bowl'd crew, and a new Berkeley bakery.
Curbside Creamery, a new brick-and-mortar ice cream shop, is set to open in Oakland's Temescal Alley on Friday.
Calling all vegan and/or gluten-free residents of Berkeley (that’s at least half the city, no?) a new restaurant is opening just for you.
Popular North Berkeley restaurant Nature's Express closed this week unexpectedly, with promises to re-open soon. We found out why.