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What’s new in East Bay food, XXI
Mother’s Day brunch spots, more details on Berkeley’s upcoming “Dine Out” to save school cooking and gardening program, and more, in this week’s edition of Bites.
Nosh Talk: Hugh Groman, Phil’s Sliders
Chef Hugh Groman thinks calling things “dust” or “twigs” on menus should never have been allowed. He’s open about his junk food vices too.
Recent stories
Poulet: Serving the Gourmet Ghetto for 33 years
Poulet, an anchor deli in the Gourmet Ghetto for 33 years, has a new chef with fresh ideas.
Marc Kelly dishes on the story behind Berkeley’s Soop
Owner Marc Kelly shares stories about his tiny takeaway business Soop in the Gourmet Ghetto.
Field trip highlights programs in food-forward Berkeley
Berkeley’s alternative food programs and businesses in the spotlight on a food soverignty tour co-hosted by Bay Area Green Tours Saturday.
