The secret to chef Nora Dunning's childhood favorite and Drip Line's bestselling dish? A lot of time and crispy fried chicken skin.
This year, 11 exceptionally good, but moderately priced East Bay restaurants were given the Michelin Bib Gourmand distinction.
In this week's bites, we've got news on a the Oaxacan restaurant in Uptown, another bubble tea shop in Berkeley, the closure of an historic soul food restaurant in Oakland, and much more.
The urban farming organization builds small "farmlettes" in donated front, side and back yards in West Oakland.
Jen Angel's first retail shop for her creative cupcakery offers fun, seasonal flavors as well as gluten-free and vegan options.
The hope is that the socially conscious, health-focused grocery store will open at San Pablo Avenue and Myrtle Street in fall 2017.
Come along with NOSH as we learn about Nido's signature dish, tasajo asado y chorizo Oaxaqueno.
In this week's Bites, we've got news on a couple of new additions to Grand Lake — Cholita Linda and La Parisienne — plus plenty more East Bay food news.
Wondering where to eat and drink in Oakland? Try visiting West Oakland, Old Oakland or KoNo — we'll be your guide.
Youth get a crash course in farming at this East Bay farming non-profit, which has farms near the West Oakland BART and the old 16th Street train station.
So much to share this week: La Marcha is open in West Berkeley, Mamacitas Café is doing a preview for its brick-and-mortar location, a new brewery is headed to North Oakland and more.
In this week's Bites, news on Grand Lake Kitchen's expansion, an Oakland outpost for the toast-slinging San Francisco coffee shop Trouble and much more.
Bites is back this week with lots of East Bay food news, including the opening of The Libertine bar in Grand Lake, construction of Forage Kitchen and the re-opening of Zut!