Iyasare's chef and owner Sho Kamio sat down with NOSH to talk Japanese-California fusion and demonstrate how he makes one of the restaurant's most popular dishes: beet-cured ocean trout.
All the news! The new Millennium opens in Rockridge and Iyasare owner plots to open Zut Tavern on Berkeley's Fourth Street.
New Caribbean joint Miss Ollie's opens in Oakland, Assemble going into BoilerHouse space in Richmond, and Paul Canales about to open Duende. Food news, in Bites.